Photo: Eaters Collective
Creamy Chicken Pesto Pasta with Sun Dried Tomatoes
12 ingredients
30 min + 30 min
10
openrecipes
A creamy and surprisingly light-tasting pasta
Estimated Nutrition (whole recipe, rough)
805
Calories
59g
Protein
30g
Fat
80g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Rigatoni Or Penne Pasta
- 3 teaspoons Butter
- ½ Medium Onion, Diced
- 1 clove Garlic, Minced
- ¾ cups Sliced Mushrooms (cremini Or Button)
- 1 cup Chicken, Cooked And Diced
- ½ cups Sun Dried Tomatoes
- 1 can (14 Oz. Size) Artichoke Hearts, Drained And Quartered
- ¼ cups Heavy Cream
- 3 Tablespoons Pesto Sauce
- ½ cups Shredded Parmesan Cheese, Plus More To Sprinkle On Top Of Casserole
- ½ Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes