Photo: Anna Pelzer
Thai-Style Sesame Shrimp Salad
11 ingredients
10 min
4
openrecipes
Let’s eat salad in a fun way.
Estimated Nutrition (whole recipe, rough)
367
Calories
28g
Protein
14g
Fat
34g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salad | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE SALAD:
- ½ whole Head Of Romaine Lettuce, Washed, Drained And Chopped
- ½ whole Cucumber, Sliced
- 10 whole Red Onion, Sliced
- 1 cup Baby Carrots, Halved
- 1 teaspoon Cooked Shrimp (we Actually Used Leftover Shrimp Cocktail! Great Way To Use It Up!)!
- 4 Tablespoons Sesame Seeds
- 2 Tablespoons FOR THE DRESSING:
- 1 Tablespoon Soy Sauce
- ½ Tablespoons Sesame Oil
- 1 teaspoon Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes