Photo: Molly Mears
Gail’s Potato Chip Cookies
6 ingredients
15 min + 15 min
30
openrecipes
My sister, Gail, learned to make these cookies 40 years ago in her home economics class. They have been a family favorite all these years! Sweet and salty, with a melt-in-your mouth quality, these cookies are easy, delicious and gone in a flash!
Estimated Nutrition (whole recipe, rough)
779
Calories
17g
Protein
13g
Fat
145g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Butter, Softened To Room Temperature
- 1 cup Granulated Sugar
- 2 Tablespoons Vanilla Extract
- 3 cups All-purpose Flour
- 1-½ cup Potato Chips, Crushed
- 1 cup Powdered Confectioner's Sugar (for Dusting)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes