Photo: Alexander Maasch
Cream Cheese Guacamole Stuffed Mushrooms
8 ingredients
20 min + 10 min
3
openrecipes
Baby portobello mushrooms stuffed with cream cheese guacamole.
Estimated Nutrition (whole recipe, rough)
379
Calories
8g
Protein
33g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Baby Portobello Mushroom Caps
- 1 whole Avocado, Peeled And Pitted
- ¼ blocks Cream Cheese, Softened (8 Ounce Package)
- 1 Tablespoon Chopped Cilantro
- 2 dashes Hot Sauce
- 1-½ teaspoon Garlic Powder, Or To Taste
- 1 teaspoon Salt
- 2 Tablespoons Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes