Photo: Mariana Medvedeva
Julian’s Zucchini Pancakes
7 ingredients
10 min + 15 min
10
openrecipes
My son Julian loves zucchini, so I make these a lot! They are healthy, sweet and delicious! You can eat them for breakfast, lunch or dinner in my book. Everyone will love them!
Estimated Nutrition (whole recipe, rough)
784
Calories
30g
Protein
28g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium Zucchini, Shredded
- 1 Egg Beaten
- 1 Tablespoon Parmesan Cheese, Shredded
- 1 teaspoon Baking Powder
- 3 Tablespoons Flour
- 1 Tablespoon Salt And Pepper, to taste
- 1 Tablespoon Olive Oil, Or More As Needed, For Frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes