Photo: Thought Catalog
Avocado Compound Butter
8 ingredients
15 min
12
openrecipes
Compound butters can transform a dull meal into a memorable one. Best part? They are extremely easy to make.
Estimated Nutrition (whole recipe, rough)
373
Calories
5g
Protein
34g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, weight Butter, Softened
- 6 ounces, weight Avocados, Peeled And Pitted
- 1 clove Garlic
- 1 Tablespoon Cilantro, Chopped
- 2 teaspoons Cumin
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1 teaspoon Salt
- ½ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes