Photo: Sorin Gheorghita
Cranachan soufflé
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
Whisk up a lighter, souffléd version of a traditional Scottish dessert.
Estimated Nutrition (whole recipe, rough)
510
Calories
14g
Protein
26g
Fat
56g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 25g/1oz pinhead oatmeal
- 4 free-range egg whites
- 4 tbsp caster sugar
- 225g/8oz raspberries
- 175ml/6fl oz ready-made vanilla custard
- 1-2 tbsp icing sugar
- 25g/1oz butter
- 75g/3oz pinhead oatmeal
- 150ml/5fl oz double cream
- 2 tbsp whisky
- 2 tbsp icing sugar
- 200g/7oz raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes