Photo: Lily Banse
Beef tournedos Rossini
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Fillet steak in a madeira sauce with fresh truffles and creamy mash - comfort food doesn't get much more luxurious than this!
Estimated Nutrition (whole recipe, rough)
926
Calories
44g
Protein
55g
Fat
67g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 4 slices white bread
- 1 tbsp olive oil
- 4 x 200g/7oz beef fillet steak
- 8 tbsp madeira
- 200ml/7fl oz beef stock
- 5 peppercorns
- 50g/1¾oz unsalted butter
- 200g/7oz wild mushrooms
- a few slices of fresh truffle
- 1kg/2lb 4oz white potatoes
- 300ml/10fl oz double cream
- 300ml/10fl oz whole milk
- 100g/3½oz unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes