Photo: Markus Spiske
Goats' cheese cannelloni with cherry tomatoes
12 ingredients
30 min + 30 min
Serves 4
openrecipes
This baked cannelloni recipe is comfort food heaven. You can prepare it in advance, then pop it into the oven when you’re ready to eat.
Estimated Nutrition (whole recipe, rough)
869
Calories
40g
Protein
42g
Fat
82g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz cherry tomatoes
- 125ml/4fl oz extra virgin olive oil
- 1 tbsp fresh thyme
- salt and freshly ground black pepper
- 400g/14oz ricotta
- 100g/3½oz goats' cheese
- 30g/1oz parmesan
- 200g/7oz baby spinach
- 2 garlic
- 12 x 12cm/5in x 10cm/4in sheets fresh pasta
- shavings parmesan
- green salad leaves, dressed with olive oil and balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes