Photo: Alexander Maasch
Baked Cheese Curd Pretzel Bites
7 ingredients
20 min + 10 min
8-10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
939
Calories
38g
Protein
34g
Fat
118g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9-10 oz. reduce-fat cheddar cheese cubes (Buy precut or use cheese sticks and cut each one into 5 pieces)
- 5 oz. package Nature Box Sourdough Cheddar Pretzels
- 2 eggs
- 1/4 cup water
- 1/2 cup Gold Medal all-purpose flour
- 3/4 cup low-fat ranch dressing
- 2 canned chipotle peppers (in adobo sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes