Photo: Emiliano Vittoriosi
Grilled Sausages with Figs and Mixed Greens
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
783
Calories
45g
Protein
57g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
- 4 1/2-inch-thick red onion slices
- 10 tablespoons
- , divided
- 12 cups mixed greens
- 3/4 cup crumbled soft fresh goat cheese
- 6 fresh figs, halved
- 1/4 cup (packed) sliced fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes