Photo: Jonas Ducker
Coconut rice
6 ingredients
30 min + 10 min
Serves 4
openrecipes
Coconut rice goes well with cooking from the Caribbean to southeast-Asia. It’s particularly good with any Thai green curry.
Estimated Nutrition (whole recipe, rough)
544
Calories
7g
Protein
28g
Fat
69g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz rice
- 170ml/6fl oz coconut milk
- 170ml/6fl oz stock
- , to taste salt
- , to taste sugar
- , to taste pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes