Photo: Priscilla Du Preez
Banoffee pie
9 ingredients
2 hr + 30 min
Serves 6
openrecipes
Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic American recipe.
Estimated Nutrition (whole recipe, rough)
1078
Calories
25g
Protein
35g
Fat
168g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz plain flour
- 75g/3½oz chilled butter
- 100g/3½oz butter
- 100g/3½oz light muscovado sugar
- 2 x 397g/14oz cans condensed milk
- 300ml/10fl oz double cream
- 1 large banana
- a little lemon juice
- a little grated Belgian milk or plain chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes