Photo: David Holifield
Coffee and walnut cake
12 ingredients
30 min + 30 min
Serves 4
openrecipes
This delicious coffee and walnut cake has an easy coffee-flavoured filling and topping.
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz soft butter or baking
- 100g/4oz caster sugar
- 2 large free-range eggs
- 100g/4oz self-raising flour
- 1 tsp baking powder
- 50g/2oz chopped walnuts
- 1 tbsp coffee essence
- 75g/3oz butter
- 225g/8oz icing sugar
- 2 tsp milk
- 2 tsp coffee essence
- 8 walnut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes