Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
334
Calories
8g
Protein
23g
Fat
23g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 4 tablespoons almond paste, crumbled
- 4 plums, halved, pitted, cut into 1/4-inch-thick wedges
- 1 large egg, beaten to blend
- Raw sugar crystals
- Sliced almonds
- 2 large plums, coarsely grated
- 1/3 cup plum jam
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon ground allspice
- Vanilla ice cream
- Ingredient info: Almond paste is available at supermarkets and specialty foods stores.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes