Photo: Ernest Porzi
Bobby Burns
6 ingredients
30 min
Serves 1
openrecipes
Propose a toast on Burns Night with this delicious whisky cocktail. It’s stirred 16 times, but after one or two, who’s counting?
Estimated Nutrition (whole recipe, rough)
99
Calories
2g
Protein
0g
Fat
26g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Malt Whisky | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml/2fl oz 10-year-old single malt whisky
- 25ml/1fl oz sweet vermouth
- 2 dashes herbal liqueur
- 4 ice cubes
- twist lemon
- glacé cherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes