Photo: Anna Pelzer
Mom's Legendary Italian Salad Dressing
7 ingredients
10 min
A generous ½ cup dressing
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My mom is famous in our family and among friends for her thrown-together Italian salad dressing!
Estimated Nutrition (whole recipe, rough)
319
Calories
7g
Protein
23g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup olive oil
- 3½ tablespoons vinegar (suggestions: salad, red wine, or balsamic)
- 2 tablespoons grated Romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes