Photo: Anna Pelzer
Mesclun with Peaches, Feta and Toasted Pecans
11 ingredients
20 min
6
openrecipes
Fresh summer peaches add such a delicious sweetness to this salad.
Estimated Nutrition (whole recipe, rough)
487
Calories
11g
Protein
26g
Fat
58g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Pecan Halves
- 5 ounces, weight Package Mesclun Or Spring Mix Salad Greens
- ⅓ cups Thinly Sliced Red Onion Or Shallot
- 2 Ripe Peaches, Peeled, Pitted And Sliced
- ¼ cups Feta Cheese
- 2 Tablespoons White Wine Vinegar
- 4 Tablespoons Oil
- 1 teaspoon Dijon Mustard
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Pepper
- 1 teaspoon Sugar Or Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes