Photo: Alexander Maasch
Mom’s Cheese Ball
6 ingredients
45 min
8
openrecipes
My mom’s cheese ball has always been a thing of legend. Sadly, she passed away very unexpectedly just last month leaving me, my family and countless others in a huge state of shock and sadness, especially my father.
Estimated Nutrition (whole recipe, rough)
469
Calories
23g
Protein
37g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Velveeta Cheese
- 8 ounces, weight Blue Cheese Crumbles
- 1 bag (8 Oz. Bag) Shredded Cheddar Cheese
- 1 block (8 Oz. Block) Cream Cheese
- 1 pinch Garlic Salt
- 1 pinch Onion Juice Or Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes