Photo: Diliara Garifullina
Banana Walnut Crumb Muffin Tops
14 ingredients
25 min + 20 min
6
openrecipes
Banana Walnut Crumb Muffin Tops.
Estimated Nutrition (whole recipe, rough)
827
Calories
21g
Protein
21g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE MUFFIN TOPS:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 3 Sea Salt
- ¾ cups Very Ripe Bananas, Mashed
- 1 Sugar
- 1 Tablespoon Egg
- ⅓ cups Vanilla Extract
- 1 cup Butter, Melted
- ⅓ cups Walnuts, Chopped
- 2 Tablespoons FOR THE TOPPING:
- ⅛ teaspoons Brown Sugar
- 1 Tablespoon All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes