Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
95
Calories
2g
Protein
8g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ranch | 1 tbsp (15g) dressing | 73 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 pound chuck roast
- 1.0 ounce Ranch Dressing Seasoning Packet
- 16 ounce jar Herdez Salsa Verde Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes