Photo: Alexander Maasch
Homemade Macaroni and Cheese
8 ingredients
20 min + 1 hr
6
openrecipes
Creamy homemade macaroni and cheese.
Estimated Nutrition (whole recipe, rough)
396
Calories
17g
Protein
29g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Macaroni Noodles (16 Oz Box)
- 1 block Extra Sharp Cheddar Cheese (16 Oz Size)
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Black Pepper
- 2 Tablespoons Butter, Cubed
- 1 Tablespoon Minced Garlic, Or To Taste
- 1 cup 2% Milk
- ½ cups Sliced Tomatoes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes