Photo: David Holifield
Loaded Potato Cakes
8 ingredients
5 min + 15 min
4
openrecipes
This recipe was developed out of a necessity to use up leftover mashed potatoes that were just sitting in the refrigerator, taking up space and mocking me every time I looked at them. Okay, maybe they were not really mocking me, but it sure felt like it. Reheated potatoes are not what I believe anyone would call a delicious side dish, however, you also don’t want to be wasteful and throw them away. So what do you do?
Estimated Nutrition (whole recipe, rough)
975
Calories
34g
Protein
33g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Vegetable Oil
- 2 strips Bacon, Sliced
- 2 cups Leftover/Cold Mashed Potatoes
- 2 Tablespoons Shredded Cheddar Cheese
- 3 Tablespoons All-purpose Flour
- 1 Egg
- 1 pinch Salt
- 1 pinch Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes