Photo: Wesual Click
Olive Oil Herb Bread
11 ingredients
1 hr 5 min + 30 min
2
openrecipes
Olive oil herb bread has an earthiness that I find pairs well with pastas, hearty soups, stews and rich winter sauces. It can be enjoyed with a simple swiping of butter or grilled and topped with a tomato Bolognese sauce.
Estimated Nutrition (whole recipe, rough)
631
Calories
13g
Protein
15g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon Active Dried Yeast
- ¼ cups Warm Water
- 1 pinch Sugar, For Yeast Activation
- 5 Tablespoons Extra Virgin Olive Oil
- ¾ cups Tap Water
- 1 teaspoon Sugar
- 1 Tablespoon Rosemary, Chopped
- 1 Tablespoon Thyme, Chopped
- 1 cup Whole Wheat Flour
- 1-½ cup All-purpose Flour
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes