Photo: Lars Blankers
Rosemary Browned Butter Mashed Potatoes with Goat Cheese and Balsamic Glaze
7 ingredients
10 min + 55 min
4
openrecipes
These decadent mashed potatoes are rich and creamy with the perfect amount of tang from goat cheese and a balsamic reduction!
Estimated Nutrition (whole recipe, rough)
377
Calories
11g
Protein
20g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Yellow Potatoes, Peeled And Quartered
- 2 cloves Garlic, Peeled
- 3 sprigs Fresh Rosemary
- ½ cups Butter
- ¼ cups Balsamic Vinegar
- ½ cups Half-and-half
- ¼ cups Crumbled Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes