Baguette
6 ingredients
1 hr + 20 min
2
openrecipes
This was my first attempt at making homemade baguettes and I was really happy with the recipe. They had that authentic baguette flavor and great texture. Give this a try!
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Bread Flour, Plus Extra For Flouring Work Surface
- 1 Tablespoon White Sugar
- 1 teaspoon Salt
- 1-½ teaspoon Yeast
- 1 cup Warm Water
- 1 whole Egg Yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes