Photo: Ella Olsson
Caramel Pecan Fudge Brownies
18 ingredients
35 min + 45 min
18
openrecipes
These brownies are the definition of “fudgy goodness!”
Estimated Nutrition (whole recipe, rough)
934
Calories
22g
Protein
35g
Fat
129g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE BROWNIES:
- 3 ounces, weight Unsalted Butter
- ⅓ cups Dark Chocolate Chips
- 4 Tablespoons All-purpose Flour
- ½ teaspoons Unsweetened Cocoa Powder
- ⅛ teaspoons Sea Salt
- 2 whole Ground Cayenne Pepper
- ½ cups Large Eggs, Lightly Beaten
- ⅓ cups Granulated Sugar
- 1 teaspoon Brown Sugar
- 1 Tablespoon Vanilla Extract
- 1 cup Brewed Coffee
- ½ cups Pecans, Chopped
- 3 ounces, weight FOR THE TOPPING:
- 1 Tablespoon Caramel Sauce (store Bought Or Homemade)
- 1 Tablespoon Dark Chocolate Chips
- ¼ cups Heavy Cream
- ½ teaspoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes