Photo: Mike Kenneally
Jalapeno Popper Dip
7 ingredients
5 min + 15 min
8
openrecipes
Jalapeno popper. In a dip. Stop it.
Estimated Nutrition (whole recipe, rough)
691
Calories
23g
Protein
21g
Fat
101g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Cream Cheese
- 6 ounces, weight Cheddar Cheese, Grated Or Cut Into Cubes
- 2 whole Jalapenos, Chopped, Without Seeds To Reduce Spice (I Remove Half The Seeds)
- 1 clove Minced Garlic
- ½ teaspoons Seasoning Salt
- ½ teaspoons Worcestershire Sauce
- ¼ cups Panko Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes