Photo: Mae Mu
Cranberry-Orange Scones
13 ingredients
15 min + 15 min
8
openrecipes
The perfect little breakfast.
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
26g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Flour
- ⅓ cups Sugar
- ¼ cups Non-fat Dry Milk
- ¾ teaspoons Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Grated Orange Zest
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- ½ cups Orange Juice
- 8 Tablespoons Cold Butter
- ¾ cups Dry Cranberries
- 1 Egg Mixed With Below Amount Of Water, For Topping
- 1 teaspoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes