Photo: David Holifield
Dulce de Leche Cake with a Dark Chocolate Glaze
11 ingredients
20 min + 1 hr
10
openrecipes
A gorgeous, fluffy cake made with dulce de leche caramel and topped with a dark chocolate glaze and toasted hazelnuts.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Homemade Or Store Bought Canned Dulce De Leche
- 1 cup Light Brown Sugar
- 2 sticks Salted Butter, At Room Temperature
- 5 Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 2 ounces, weight Skinned Hazelnuts
- ¼ cups Whipping Cream
- 3 Tablespoons Granulated Sugar
- 3-½ ounces, weight Dark Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes