Photo: Anna Pelzer
Vermicelli Salad Recipe
10 ingredients
openrecipes
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
Estimated Nutrition (whole recipe, rough)
436
Calories
11g
Protein
16g
Fat
64g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tablespoons of vegetable oil, divided
- 16 oz package vermicelli pasta
- 2 Tablespoons Accent seasoning
- 3 Tablespoons lemon juice
- 1 pint mayonaise
- 1 bunch chopped green onion
- 6 stalks chopped celery
- 1 (4oz) can chopped ripe olives
- 1 green bell pepper, chopped
- 1 large jar chopped pimento
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes