Photo: David Holifield
Blueberry Pecan Coffee Cake
15 ingredients
10 min + 55 min
12
openrecipes
A healthy twist on a brunch classic!
Estimated Nutrition (whole recipe, rough)
1155
Calories
30g
Protein
40g
Fat
170g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COFFEE CAKE:
- 1 teaspoon Plus 1 Tablespoon Flour, divided use
- ½ teaspoons Baking Powder
- 3 Tablespoons Salt
- 3 Tablespoons Butter, Softened
- ¾ cups Canola Oil
- 2 whole Sugar
- ⅓ cups Eggs
- 1 whole Milk
- 1-½ teaspoon Lemon, Zested
- 1-½ cup Vanilla
- ¾ cups Blueberries, Fresh Or Frozen
- 2 Tablespoons Finely Chopped Peeled Apple
- ¼ cups FOR THE CRUMB TOPPING:
- 1 cup Cold Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes