Photo: Alexander Maasch
Stovetop Macaroni and Cheese
4 ingredients
15 min + 10 min
4
openrecipes
Super easy mac and cheese made using only one pot!
Estimated Nutrition (whole recipe, rough)
486
Calories
16g
Protein
28g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Pasta (shells, Bow Ties, Penne, Macaroni, Whatever You Please)
- 6 Tablespoons Butter
- 6 ounces, weight Cheddar Cheese, Shredded
- 3 Tablespoons Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes