Photo: David Holifield
Blackberry and Rosemary Butter Coffee Cake
15 ingredients
20 min + 40 min
8
openrecipes
The best coffee cake you’ll ever taste! Filled with butter!
Estimated Nutrition (whole recipe, rough)
862
Calories
38g
Protein
20g
Fat
129g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Plus 1/4 Teaspoon Baking Powder
- 1-½ stick Plus 1/4 Teaspoon Baking Soda
- ¾ cups Unsalted Butter, Softened
- 1 teaspoon Granulated Sugar
- 1 whole Vanilla Extract
- 1 whole Large Egg
- ¾ cups Egg Yolk
- 1-½ Tablespoon Sour Cream
- 1-¼ cup Fresh Chopped Rosemary
- 1 Tablespoon Whole Blackberries
- ½ cups All-purpose Flour
- ½ cups FOR THE STREUSEL TOPPING:
- 1 teaspoon Packed Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes