Photo: Lily Banse
Chicken Teriyaki
3 ingredients
5 min + 8 min
3
openrecipes
This chicken teriyaki is a great recipe, and it has instantly become a favorite in my house. It’s so simple and easy to prepare. Great with rice and vegetables.
Estimated Nutrition (whole recipe, rough)
169
Calories
31g
Protein
4g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless, Skinless Chicken Thighs, Or Chicken Breast, Sliced
- 2 cloves Garlic
- ¾ cups Teriyaki Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes