Photo: Eaters Collective
Best Spaghetti Sauce
11 ingredients
20 min + 1 hr
10
openrecipes
This spaghetti sauce is easy and delicious. You won’t want another “jarred sauce” ever again!
Estimated Nutrition (whole recipe, rough)
663
Calories
56g
Protein
29g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Italian Sausage
- 1 whole Onion, Small, Finely Chopped
- 2 cloves Garlic, Minced
- 1 can Crushed Tomatoes, 28 Ounce Can
- 1 can Tomato Sauce (28-ounce Can)
- 1 can Tomato Paste (8 Ounce Can)
- 2 cans Water (use The Tomato Paste Can)
- 2 Tablespoons Italian Seasoning
- ½ teaspoons Salt
- 1 teaspoon Pure Maple Syrup {or Sugar}
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes