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Stuffed Peppers
Photo: Lily Banse

Stuffed Peppers

16 ingredients 30 min + 25 min 10 openrecipes
Stuffed Peppers

These delicious peppers are stuffed full of cheese and sausage!

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Estimated Nutrition (whole recipe, rough)

1063
Calories
87g
Protein
38g
Fat
91g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Goat Cheese 1 oz (28g) 103
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Turkey Sausage, Cooked
  • 3 cups Rice, Cooked
  • 1 can Black Beans, Rinsed And Drained (15 Oz Can)
  • ¾ cups Tomato Sauce
  • 1 whole Tomato, Small Diced
  • 1 clove Garlic, Minced
  • ⅓ cups Red Onion, Minced
  • ¾ cups Cheese, Grated, Whatever Kind You Like, And A Little Extra For Topping
  • 3 ounces, weight Goat Cheese Crumbled
  • 2 Tablespoons Fresh Parsley, Minced, Extra For Garnish
  • ½ teaspoons Dried Thyme
  • 1 teaspoon Ground Paprika
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 5 whole Bell Peppers, Any Color You Would Like

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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