Photo: Spencer Davis
Potato Tacos
8 ingredients
10 min + 1 hr 5 min
6
openrecipes
These potato tacos only have a few ingredients but they taste delicious!
Estimated Nutrition (whole recipe, rough)
438
Calories
9g
Protein
18g
Fat
64g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Russett Potatoes
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt, Approximately
- ½ teaspoons Black Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Paprika
- 6 whole Corn Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes