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Raspberry Bakewell pudding
Photo: Sorin Gheorghita

Raspberry Bakewell pudding

11 ingredients 30 min + 1 hr Serves 4-6 openrecipes
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Estimated Nutrition (whole recipe, rough)

806
Calories
22g
Protein
25g
Fat
124g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • , for dusting flour
  • 500g/1lb 2oz packet ready-made puff pastry
  • 4-5 tbsp seedless raspberry
  • 150g/5oz fresh raspberries
  • 100g/3½oz unsalted butter
  • 100g/3½oz caster sugar
  • 5 free-range eggs
  • 150g/5oz ground almonds
  • a few drops almond essence
  • , for dusting icing sugar
  • , to serve clotted cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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