Photo: Sorin Gheorghita
Bakewell tart
13 ingredients
30 min + 1 hr
Makes 1
openrecipes
A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
19g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 425g/15oz plain flour
- 1 free-range egg
- 2 free-range egg yolks
- 250g/9oz unsalted butter
- 100g/3½oz caster sugar
- ½ tsp salt
- 50g/2oz ground almonds
- 400g/14oz ground almonds
- 175g/6oz caster sugar
- 8 free-range eggs
- ½ tsp almond essence
- 3 tbsp raspberry
- 50g/2oz flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes