Photo: Lily Banse
Chicken fricassée
9 ingredients
30 min + 30 min
Serves 40
openrecipes
A comforting dish for a large group. You will need a very large pan and a long wooden spoon.
Estimated Nutrition (whole recipe, rough)
937
Calories
56g
Protein
25g
Fat
121g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4 oz butter
- 10 onions
- 2.25kg/5lb closed cup mushrooms
- 200g/7oz flour
- 2.8 litres/5 pints milk
- 2.8 litres/5 pints chicken stock
- sea salt and freshly ground black pepper
- 2.7kg/6lb chicken
- 10 tbsp chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes