Photo: Sorin Gheorghita
Walnut Bakewell tart with roasted medlars
13 ingredients
30 min + 1 hr
Serves 10-12
openrecipes
A wintry twist on the classic Bakewell with rich walnuts and unusual medlars.
Estimated Nutrition (whole recipe, rough)
767
Calories
20g
Protein
26g
Fat
111g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Medlar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet ready-made sweet shortcrust pastry
- 175g/6oz butter
- 175g/6oz caster sugar
- 4 free-range eggs
- 175g/6oz ground walnuts
- 110g/4oz breadcrumbs
- 300g/11oz damson jam
- 12 walnut
- 250ml/9fl oz double cream
- 50g/2oz butter
- 400g/14oz medlars
- 75g/3oz caster sugar
- 1 cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes