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Chicken with creamy mushroom sauce and mashed potato
Photo: Lily Banse

Chicken with creamy mushroom sauce and mashed potato

17 ingredients 30 min + 1 hr Serves 4 openrecipes

Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests.

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Estimated Nutrition (whole recipe, rough)

730
Calories
49g
Protein
29g
Fat
71g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Tarragon 1 tsp dried (0.5g) 2
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75ml/2½fl oz rapeseed oil
  • 1 large chicken
  • and freshly ground saltblack pepper
  • 200g/7oz pancetta
  • 200g/7oz shallots
  • 1 bulb of garlic
  • 500g/1lb 2oz wild mushrooms
  • 50g/1¾oz unsalted butter
  • 50ml/2fl oz Madeira
  • 500ml/18fl oz dark chicken stock
  • 300ml/10½fl oz double cream
  • 1 bunch fresh tarragon
  • 1kg/2lb 4oz Maris piper potatoes
  • 300ml/10½fl oz full-fat milk
  • 300ml/10½fl oz double cream
  • 150g/5½oz unsalted butter
  • 150g/5½oz fine green beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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