Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
18g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups warm water
- 1 Tb. sugar
- 2 1/2 tsp. dry active yeast (1 packet)
- 2 tsp. Himalayan Pink Sea Salt from Saltworks
- 6 Tb. honey
- 4 1/2 cups (24 oz.) all-purpose flour
- 6 Tb. melted butter
- 1 egg yolk + 3 Tb. water for egg wash
- Fusion Sriracha Salt from Saltworks
- 3 quarts water (for boiling)
- 3/4 cup baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes