Photo: Eaters Collective
Pasta rotolo with creamed endive
21 ingredients
2 hr + 30 min
Serves 4
openrecipes
This is a fiddly dish of homemade pasta wrapped into a Swiss roll shape, stuffed with pork and fennel, but it’s well worth the effort once you try it with creamy chicory on the side.
Estimated Nutrition (whole recipe, rough)
1406
Calories
89g
Protein
45g
Fat
158g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275g/9¾oz 00 pasta flour
- 2 whole free-range eggs
- 3 free-range egg yolks
- , for frying olive oil
- 500g/1lb 2oz cooked pork shoulder
- 1 fennel
- 2 sticks celery
- 1 medium carrot
- 2 garlic
- small bunch fresh flatleaf parsley
- pinch of chilli flakes
- 150ml/5fl oz olive oil
- 50g/1¾oz dried breadcrumbs
- 2 lemons
- , to taste sea salt
- 2 large chicory
- extra virgin olive oil
- 100ml/3½fl oz chicken stock
- 100ml/3½fl oz double cream
- 1 lemon
- 1 tbsp finely chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes