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Balsamic-Honey Pulled Pork with Asian Slaw
Photo: Sam Loyd

Balsamic-Honey Pulled Pork with Asian Slaw

19 ingredients 4 to 6 servings openrecipes
Balsamic-Honey Pulled Pork with Asian Slaw

An easy slow cooker pulled pork recipe tossed in a honey-balsamic sauce and topped with homemade slaw made with purple cabbage.

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Estimated Nutrition (whole recipe, rough)

1402
Calories
79g
Protein
47g
Fat
165g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Blackberry 1 cup (144g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat
  • ½ cup chicken stock
  • ½ cup honey
  • ½ cup balsamic vinegar
  • ¼ cup hoisin sauce
  • ¼ cup blackberry jam
  • 3 cloves garlic, minced
  • ½ cup small diced yellow onion
  • 3 tablespoons cold water
  • 1 tablespoon cornstarch
  • :
  • ½ pound purple cabbage, cored and finely shredded
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • 2 teaspoons granulated sugar
  • ¼ cup thinly sliced green onions (green parts only)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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