Photo: Monika Grabkowska
Manhattan Clam Chowder
15 ingredients
30 min + 45 min
About 8 servings
openrecipes
The red, brothy cousin of New England clam chowder often gets
Estimated Nutrition (whole recipe, rough)
622
Calories
62g
Protein
7g
Fat
75g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces thick-cut bacon (about 3 slices), cut into ¼-inch pieces
- 1 large yellow onion, diced small
- 1 small red bell pepper, stemmed, seeded, and diced small
- 1 medium carrot, diced small
- 1 stalk celery, diced small
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ cup dry white wine
- 3 (8-ounce) bottles clam juice
- 5 (6½-ounce) cans chopped clams, juice drained and reserved
- 1½ pounds Yukon Gold potatoes, peeled and cut into ¼-inch dice
- 1 bay leaf
- 1 (28-ounce) can diced tomatoes
- Salt and ground black pepper
- 2 tablespoons fresh parsley leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes