Photo: Anna Pelzer
Nacho Taco Salad
10 ingredients
10 min + 13 min
4
openrecipes
A quick, easy, filling, low-calorie, slightly spicy Mexican salad made with ground beef, cheese and nacho flavored chips.
Estimated Nutrition (whole recipe, rough)
424
Calories
35g
Protein
25g
Fat
15g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Grass | not in our table | 0 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Grass Fed Angus Ground Beef (85% Lean)
- 2 Tablespoons Taco Seasoning
- ¼ cups Water
- 7 ounces, weight Canned, Diced Green Chilies
- 30 whole Vans Nacho Nacho Man! Gluten Free Chips, Divided
- ¾ cups White Cheddar Cheese, Shredded
- ½ cups Salsa, Your Favorite Kind
- ¼ cups Jalapenos, Sliced (I Used Pickled)
- 4 cups Romaine Lettuce, Shredded
- 1 whole Plum Tomato, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes