Photo: Ernest Porzi
Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
16 ingredients
Makes 6 first-course servings
openrecipes
Estimated Nutrition (whole recipe, rough)
393
Calories
14g
Protein
23g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon, thinly sliced
- 1/2 cup fresh lemon juice
- 4 teaspoons coarse sea salt
- 3 tablespoons finely grated Grana Padano or Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 garlic clove, pressed
- 1/2 2-ounce tin anchovies, drained, minced, 1 1/2 teaspoons oil from tin reserved
- Pinch of sugar
- 5 tablespoons olive oil
- 4 tablespoons olive oil, divided
- 1 garlic clove, pressed
- 2 cups 1/2-inch cubes crustless country white bread
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried crushed red pepper
- 2 heads of radicchio (about 1 pound total), each cut into 6 wedges with some core attached to each wedge
- Shavings of Grana Padano or Parmesan cheese (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes