Photo: Joseph Gonzalez
Jalapeno Bacon Deviled Eggs
11 ingredients
30 min + 17 min
12
openrecipes
Creamy and spicy deviled eggs.
Estimated Nutrition (whole recipe, rough)
246
Calories
12g
Protein
19g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Large Eggs
- ¼ cups Cream Cheese
- ¼ cups Mayonnaise
- 2 Tablespoons Prepared Mustard
- ½ teaspoons Black Pepper
- ⅛ cups Dill Pickle Juice
- 2 Tablespoons Hot Sauce
- ½ teaspoons Dried Parsley
- 20 slices Jalapenos (I Used Jarred)
- ⅓ cups Cooked, Crumbled Bacon
- ¼ teaspoons Cayenne Pepper, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes